Visit the Federal Way Farmers Market from 9 a.m. to 3 p.m. every Saturday through October to pick up the local ingredients needed for this week’s recipe.
Federal Way’s Got Talent competition kicks off for the season at the Federal Way Farmers Market from noon to 1 p.m. Saturday, June 3.
The farmers market is located behind The Commons mall along South 324th Street in Federal Way.
Strawberry Doughnuts (Makes 12)
By Vickie Chynoweth
Strawberries are an excellent source of vitamin C and manganese and contain decent amounts of folate (vitamin B9) and potassium. Strawberries are rich in antioxidants and plant compounds.
Ingredients
Doughnuts:
1 1/4 cup Butter Milk Pancake Mix (Krusteaz)
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup sugar
1 large egg
1/2 cup of milk or nut milk
1 teaspoon vanilla extract
2 tablespoons Greek extra virgin olive oil, Ancient Trees
1/2 cup pureed strawberries, Sidhu Farms
2 tablespoons strawberry-rhubarb jam, Sidhu Farms
Glaze:
1 teaspoon vanilla extract
2 cups powdered sugar
2 tablespoons Strawberry-Rhubarb Jam Sidhu Farms
1-2 tablespoons milk or nut milk
Directions
1. Preheat oven 350 degrees. Use Ancient Trees Greek Extra Virgin Olive Oil to grease 12 doughnut molds.
2. Whisk together the pancake mix, baking powder, and salt. Add egg, milk, vanilla extract, and Ancient Trees Greek Extra Virgin Olive Oil. Fold in pureed Sidhu Farms strawberries and strawberry-rhubarb jam until thoroughly blended.
3. Spoon batter into the prepared doughnut pan, filling almost to the top without covering the top of the center.
4. Bake for 15 minutes. Let donuts cool for 5 minutes before removing them from the pan and transferring to a wire rack.
5. While doughnuts are cooling, make the glaze. Combine powdered sugar, vanilla extract, Sidhu Farms strawberry rhubarb jam and milk. Mix until smooth.
6. Dip each cooled doughnut in glaze and place back on the rack to let the glaze set. When glaze is set place in an airtight container for up to 2 days or in the refrigerator. Enjoy!
